At Escola Pedra da Gávea, much like the educator Loris Malaguzzi, we believe that children are made of "a hundred languages"—and the kitchen is a space for listening, for tastes, stories, habits, and memories.
We understand that the "language of food" evokes emotions, sensations, and feelings, helping to build memories and strengthen bonds.
We also believe that healthy eating should be nurtured from early childhood. That’s why our students are introduced to a natural and balanced diet from the start. Our menu is carefully prepared by a nutritionist, with a primary focus on eliminating processed foods.
